Clam Chowder

Why is it that once you leave home you start to want to make everything you ate there. Except here people eat my food after I make it.

Today I decided to make clam chowder for cena (dinner, or supper for my family). I may have included a little bit of whole goats milk, used purple onions instead of white ones, had no actual cooking times in my recipe, used a coffee mug for a measuring cup... oh and fresh clams (this adds a lot of extra work).


However, it still tasted amazing.